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Midwestern charm....with a BITE(1)
Abby Ropp, Midwest voiceover artist, smiling in an orange sweater

               Midwestern Charm...

Abby Rop Voiceover Logo
Abby Ropp, female voice actor, wearing heart-shaped sunglasses and a graphic tee reading 'Eat dirt and die, trash'

            ...with a BITE

 
 
 
 
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Oh, Hey There!

Abby Ropp is a classically trained actor and voiceover artist. She's spent decades onstage, delivering her special brand of sweetness and snark to thousands, and now she's bringing it to your ads, your explainers, your audiobooks. She always says nothing should be boring, and there's always room for a little warmth and humor.

The quintessential Midwestern Gal Next Door, Abby's got a lot of ideas and the chops to back them up.

Hi, I'm Abby! I can't wait to hear about your project - tell me what you're picturing and I'll run with it. Need someone to make your onboarding video not feel like homework? Or a character your kid actually wants to rewatch? I've got ya covered.

I'll coach you through the maintenance on your KitchenAid while we're throwing back a cold one - er, a cold pop, that is. And, hey, if you just need someone to tell about what Susan said to Cheryl at church…I've already got the kettle on and a fresh batch of my famous Cowboy Cookies, come have a sit.

Well, hun, I gotta run but let's talk soon, okay? Take care, and say hey to your folks for me!

 

Abby’s Famous Cowboy Cookies

1 ⅓ c sugar

1/2 c softened butter

1 egg

1 tsp vanilla

1 c all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1/2 c rolled oats

1/3 c chocolate chips

⅓ c dried cranberries

 

Preheat oven to 350. Lightly grease cookie sheets. Cream together sugar and butter. Add egg and vanilla and mix well. Stir together flour, baking soda, baking powder, and salt. Fold into wet ingredients until just combined. Add oats, chocolate chips, and cranberries, and mix gently until just combined. Use cookie scoop or form 1 to 1 1/2 inch balls, place on cookie sheets 2 inches apart. Bake for 7-10 minutes, or until the cookie is set and just starting to brown at the edges.